SPECTACULAR CHEESE COCKTAIL WITH GRAIN – SOLD OUT

OCTOBER 23rd, 5:00pm

Unique masterclass for cheese and cocktail lovers. This experiential masterclass to discover 3 unique cocktail creations from Adam, our mixologist.

HUSKER
Rutte Celery Gin, Beluga Vodka, Mancino Bianco, caramelized onion
Served straight up with a side of pickled vegetables
A combination of the classic martini, Vesper martini and Gibson martini; vegetal, crisp and savory
Goes very well with delicate and creamy cheeses

GAULS
Cantal-washed Arquitecto Blanco, Drambuie, citrus blend, cream, egg white, orange blossom water
Served in a highball with grated cantal cheese on top
Refreshing, creamy & complex

HUNTER GATHERER
Ilegal Mezcal, Kangaroo, Blackcurrent, Peated barley port
Served on the rocks and a flamed orange peel
Sweet & salty, smoky & earthy
Goes well with intense and pungent cheeses

ABOUT OUR EXPERT:

Canadian born with Hong Kong heritage, Adam grew up in Hong Kong immersed in tradition, respect and culture. His discipline and passion for learning saw him finish dux of his class at University, where he completed a Bachelor of Hospitality and headed to Australia in pursuit of adventure.

His career development in hospitality has been heavily influenced by a personal philosophy of traditionalism and sustainability. His bartending style highlights classic and vintage cocktails, with a distinct flavour or technique that puts a new twist on the old. He spends hours each week experimenting on new creations. Sharing his deep knowledge of cocktail-making and flavour combinations, he specialises in off-the-menu drinks that reflect sophistication, infinite imagination and dedication to premium quality ingredients. Sustainability shines through in his selection of suppliers, ingredients and ‘zero waste’ techniques like using a whole orange to its full potential (pulp and rind included). His innovation and leadership in sustainable bartending have been recognised with a first place ranking at the national final of the 2019 Amaro Montenegro ‘Vero Bartender’ competition, with the judges noting that “Adam’s presentation was flawless and he delivered on every aspect of the selection criteria across taste, balance, inspiration, creativity, technique, technical execution, presentation and performance”.

WHAT’S IN THE BOX:

Cantal
Triple creme
Langres
French Bleu cheese

Access to the masterclass is FREE. You will receive the link closer to the event.

You can come pick up your Masterclass Cheese box at the Entertainment Quarter for FREE or get it delivered for an extra fee.

Boxes can be collected on Friday 22nd October between 9-12pm

Pick up Address: Shop 4, Building 220, The Entertainment Quarter, 116 Lang Rd Moore Park, NSW 2021

FREE

SOLD OUT!