PASTRY WITH MODE KITCHEN & BAR – SOLD OUT

OCTOBER 24th, 11:30am

In collaboration with MODE KITCHEN & BAR, this masterclass is for pastry lovers. The head chef Francesco will demonstrate how to make a Cheesy Gougère with Comte. A Gougère is a French puff savoury pastry filled with cheese. Easy to make and delicious!

ABOUT OUR EXPERT:

Francesco Mannelli is an award-winning chef and specialist in creating simple yet technically brilliant, delicious dishes that hero fresh, seasonal produce. Originally from Florence, Francesco has over 25 years’ experience in some of the best restaurants in Australia and Italy, including a decade in hatted Sydney restaurants such as Balla, Est. and Bistrode CBD.

Born into a family of food lovers in one of the world’s most food-centric regions, Francesco was brought up to respect the best quality produce and the suppliers behind them – and this remains the uncompromising foundation of his cooking philosophy to this day. As a boy, he spent hours in the kitchen learning from his mother how to cook traditional Tuscan cuisine; picked grapes, harvested olives and watched the process of cold-pressed oil at his uncle’s vineyard and olive grove; and on weekends travelled 100 kilometres to fish off the sand of the Tuscan coast.

WHAT’S IN THE BOX:

Comté
Triple crème
Langres
Fourme d’Ambert

Access to the masterclass is FREE. You will receive the link closer to the event.

You can come pick up your Masterclass Cheese box at the Entertainment Quarter for FREE or get it delivered for an extra fee.

Boxes can be collected on Friday 22nd October between 9-12pm

Pick up Address: Shop 4, Building 220, The Entertainment Quarter, 116 Lang Rd Moore Park, NSW 2021

FREE

SOLD OUT!