BON FROMAGE FESTIVAL IS BACK!

Bon Fromage 2021 is kicking-off on the 22nd of October for a long weekend of world-class tasting and cheesy wonders.

Pick up your free Bon Fromage Cheese Box at the Entertainment Quarter (Moore Park NSW 2021) or join one of our virtual cheese masterclasses. We curated the best « fromage » experts and products so you can share an authentic online experience with thousands of cheese lovers around Australia.

Our priority is to actively support the health, safety and wellbeing of the public, contractors and staff. The event organiser will follow any directives from the NSW Health authorities to offer a COVID safe experience.

FREE BON FROMAGE CHEESE BOX - SOLD OUT

Great news for cheese lovers you will be able to come and see our spectacular 30 metres cheese table and take home a selection of France’s finest cheeses with over 16 varieties of cheese, and the best part it’s all for free!

Register by clicking on the link below for your 15 minutes time slot to get your Bon Fromage Cheese Box for Free

VIRTUAL CHEESE MASTERCLASSES

Discover the wonderful world of French cheeses and fun ways to enjoy them from the comfort of your home.

This year, we have collaborated with some of Sydney’s most renowned cheese experts to curate 15 exciting masterclasses that will stimulate your senses and play with your pallet.

You can learn essential life skills like, wine and cheese pairing, the 101 of French cheese, how to make the Perfect Cheese Platter and release your inner artist with Pinot,Picasso and Cheese.

Access to all online masterclasses via zoom-link and the pick-up of cheese boxes is free for all. Additional fees apply for some masterclasses containing products supplied by our partners.
FRIDAY 22nd OF OCTOBER

11.00AM. Bon Fromage HERO CHEESES with SOGNA From Ocello SOLD OUT

1.00PM. CHEESY GOURMET CLASS with KARL THOMAS SOLD OUT

2.30 PM. CHEESY CREPES WITH FOUR FROGS 1 with GUILLAUME, FOUR FROGS HEAD CHEF

3.00PM. CHEESY CREPES WITH FOUR FROGS 2 with GUILLAUME, FOUR FROGS HEAD CHEF

4.30PM. WINE AND CHEESE, THE WORLD’S GREATEST COLLAB’ with GREGOIRE BERTAUD

6.00PM. CHEESE & SPIRITS with GREGOIRE BERTAUD

SATURDAY 23rd OF OCTOBER

11.00AM. BAKING WITH YVES with YVES SCHERRER SOLD OUT

12.30 PM. FRENCH CHEESES QUIZ with AURORE GHIGO SOLD OUT

2.00PM. CHEESE AND WINE, THE WORLD’S GREATEST COLLAB’ with GREGOIRE BERTAUD

3.30PM. PAINT ME LIKE ONE OF YOUR FRENCH CHEESE with PINOT & PICASSO, AURORE GHIGO

5.00PM. COCKTAIL CREATION with ADAM LAU, GRAIN SOLD OUT

SUNDAY 24th OF OCTOBER

11.30AM. PASTRY CREATIONS with FRANCESCO MANNELLI, FOUR SEASONS SYDNEY SOLD OUT

12.30 PM. THE PERFECT CHEESE BOARD with AURORE GHIGO SOLD OUT

2.00PM. JAMM’IN SESSION with SIMON JOHNSON SOLD OUT

3.30PM. BEER & CHEESE PAIRING with VINCENT DE SOYRES, FRENCHIES BISTRO MASTER BREWER